Improved process for producing emulsified salad dressings

Details Improved process for producing emulsified salad dressings Improved process for producing emulsified salad dressings

A - Human Necessities

23

L

A23L 1/24 (2006.01) B01F 3/08 (2006.01) B01F 7/10 (2006.01)

Patent

CA 2439753

A process for the production of emulsified spoonable and pourable dressings wherein an in-line mixer/emulsifier comprising at least one set of aligned rotor and stator are used to provide final emulsification to the various raw material phases. The rotor and stator comprise a plurality of teeth having vanes, wells and generally slanted walls with a gap defined by the vanes and wells and generally slanted side walls. The dimensions of the gap are adjustable in certain increments and the speed of the motor which drives the rotor can be varied while the in-line mixer/emulsifier is processing the ingredients. The process enables final emulsification of the raw material phases with a single pass through the in-line mixer/emulsifier.

L'invention porte sur un procédé d'obtention de sauces à salade émulsifiées, épaisses et versables faisant intervenir un mélangeur/émulsifiant en ligne renfermant au moins un ensemble de rotor et stator alignés que l'on utilise dans l'émulsionnement final des différentes phases des matières premières. Le rotor et le stator comprennent une pluralité de dents ayant des pales, des cavités et des parois généralement inclinées espacées par la distance que nécessitent les pales et les cavités. Les dimensions de l'espace peuvent être réglées et la vitesse du moteur menant le rotor peut être adaptée pendant le fonctionnement du mélangeur/émulsifiant en ligne. Le procédé permet d'obtenir un émulsionnement final des phases de matières premières en une seule étape.

Affiliated with

Also associated with

Rating

Improved process for producing emulsified salad dressings does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Improved process for producing emulsified salad dressings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Improved process for producing emulsified salad dressings will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1343413