Process for treating water-soluble dietary fiber with...

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/308 (2006.01) A21D 2/36 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2100848

The present invention relates to an improved process for producing a water-soluble dietary fiber composition wherein an aqueous dispersion of a gelatinized, milled, beta-glucan containing grain-based substrate is treated with alpha-amylase under conditions which will hydrolyze the substrate and yield a soluble fraction and an insoluble fraction, said soluble fraction is separated from said insoluble fraction, and said water-soluble dietary fiber is recovered from said soluble fraction substantially free of water-insoluble fiber, wherein the improvement to such process comprises treating beta-glucans released from the grain-based substrate with beta-glucanase under conditions which will hydrolyze the beta-glucans. The present invention further comprises dietary fiber compositions produced by the above-described process and a method of preparing edible food compositions containing the dietary fiber compositions produced by the above-described process.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for treating water-soluble dietary fiber with... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for treating water-soluble dietary fiber with..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for treating water-soluble dietary fiber with... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1347670

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.