Method for lowering viscosity by use of gum acacia

Details Method for lowering viscosity by use of gum acacia Method for lowering viscosity by use of gum acacia

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 1/053 (2006.01) A23L 1/308 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2165274

The Invention is directed to a method for lowering viscosity of a liquid nutritional product containing soy fiber comprising adding to the nutritional product an effective viscosity lowering amount of gum acacia.

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