Stabilization of diesters of dicarbonic acid with protonic...

Details Stabilization of diesters of dicarbonic acid with protonic... Stabilization of diesters of dicarbonic acid with protonic...

C - Chemistry, Metallurgy

07

C

C07C 68/08 (2006.01) A23L 2/44 (2006.01) C12C 5/02 (2006.01) C12H 1/14 (2006.01)

Patent

CA 2649546

Dicarbonate diesters can be stabilized over a prolonged period in relation to thermal and chemical decomposition by using protonic acids. Mixtures of dicarbonate diesters and protonic acids are excellent food preservatives.

Selon l'invention, grâce à l'utilisation d'acides protoniques, les diesters d'acide dicarbonique peuvent être stabilisés, sur une période prolongée, de manière à éviter leur décomposition thermique et chimique. L'utilisation des mélanges de diesters d'acide dicarbonique et d'acides protoniques convient particulièrement à la conservation d'aliments.

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