Flavor enhancer

Details Flavor enhancer Flavor enhancer

A - Human Necessities

23

L

A23L 1/23 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2333139

A process for the preparation of a natural cheese flavor enhancer which comprises incubating a protein, a fat, a protease and lipase in an aqueous medium under conditions suitable for producing a cheese flavor enhancer.

Ce procédé de préparation d'un renforçateur naturel d'arôme de fromage consiste à faire incuber une protéine, une graisse, une protéase et une lipase dans un milieu liquide, dans des conditions appropriées à la production d'un renforçateur d'arôme de fromage.

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