A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/0528 (2006.01) A23C 9/154 (2006.01) A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/0562 (2006.01) A23L 1/09 (2006.01) A23L 1/48 (2006.01) C08L 3/02 (2006.01) C08L 5/00 (2006.01)
Patent
CA 2232698
The present invention concerns a synergistic composition of hydrocolloids comprising a combination of inulin and another hydrocolloid which is a gelling agent. Preferably the concentration ratio of the components is within the range at which the ratio of the gel strengths of the individual components varies from 0.05 to 20. The use of said composition to obtain a predetermined gel strength in a food product or in an ingredient thereof is also provided.
La présente invention porte sur une composition synergiste d'hydrocolloïdes, renfermant une combinaison d'inuline et d'un autre hydrocolloïde, agent gélifiant. Le rapport des concentrations des constituants se situe de préférence dans une plage où le rapport de la force des gels des constituants individuels varie de 0,05 à 20. L'invention porte également sur l'utilisation de ladite composition pour obtenir une certaine force de gel dans un produit alimentaire ou dans un ingrédient de ce type de produit.
Gowling Lafleur Henderson Llp
Tiense Suikerraffinaderij N.v.
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