A - Human Necessities – 22 – C
Patent
A - Human Necessities
22
C
A22C 7/00 (2006.01) A23P 1/08 (2006.01)
Patent
CA 2484933
The invention consists in forming a continuous stuffed mincemeat vein (V) by producing a continuous lower layer of mince meat (C1), placing the filling (G) on said layer (C1), producing an continuous upper layer of mince meat (C2) covering the lower layer (C1) and the filling (G), then cutting the vein of stuffed mincemeat (V) into portions and shaping said portions (P) by compressing them on each side, in order to form the contour thereof, and also vertically in order to provide them with the desired thickness.
Ce procédé consiste à former une veine de viande hachée fourrée continue (V) en réalisant une couche inférieure de viande hachée continue (C1); déposant la garniture (G) sur la couche (C1) ; réalisant une couche supérieure de viande hachée continue (C2) en recouvrement de la couche inférieure (C1) et de la garniture (G); puis à couper en portions (P) la veine de viande hachée fourrée (V); et à mettre en forme les portions (P) en les tassant de chaque côté pour former leur contour, et verticalement pour leur conférer l'épaisseur souhaitée.
Le Paih Jacques
Nijal (sa)
Smart & Biggar
Stork Food Systems France
LandOfFree
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