A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 1/40 (2006.01) A23G 1/52 (2006.01)
Patent
CA 2678731
A confectionery composition comprises cocoa-based material, fat, glucose and sucrose. The composition comprises glucose in an amount of between 10% and 85% by weight based on the weight of the composition, has a weight ratio of glucose to sucrose of at least 0.5, preferably between 1.2 and 3.5, and has a weight ratio of glucose to fat of at least 0.5, preferably between 0.9 and 4. The composition has a density of less than 0.2 g/cm3, preferably between 0.03 and 0.15 g/cm3.
L'invention concerne une composition de confiserie qui comprend une matière à base de cacao, de graisse, de glucose et de saccharose. Ladite composition comprend du glucose dans une proportion comprise entre 10% et 85% en poids sur la base du poids de la composition, présente un rapport en poids du glucose sur saccharose d'au moins 0,5, de préférence entre 1,2 et 3,5, et un rapport en poids de glucose sur graisse d'au moins 0,5, de préférence entre 0,9 et 4. La composition présente une densité inférieure à 0,2 g/cm3, comprise de préférence entre 0,03 et 0,15 g/cm3.
Barry Callebaut Ag
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
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