A process for controlling the solidification and/or...

Details A process for controlling the solidification and/or... A process for controlling the solidification and/or...

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23D 7/00 (2006.01) A23D 9/00 (2006.01) A23G 1/18 (2006.01) A23G 3/00 (2006.01) C11B 15/00 (2006.01)

Patent

CA 2347682

The invention relates to a process for controlling the solidification and/or crystallisation of a fat or a fat-containing food, characterised in that solidification and/or crystallisation is carried out under the influence of a magnetic field. The process can be used particularly advantageously where the fat is polymorphic, for example cocoa butter, and the magnetic field allows the fat to be produced in a particular crystalline form. Thus, a cocoa butter containing product in solid form can be produced, the cocoa butter having been formed directly from a liquid phase in crystal form IV without having passed through another crystal form and without addition of seed crystals.

L'invention concerne un procédé de solidification et/ou de cristallisation d'une graisse ou d'un aliment contenant de la graisse, qui se caractérise en ce que la solidification et/ou la cristallisation s'effectuent sous l'effet d'un champ magnétique. Ledit procédé peut être utilisé particulièrement avantageusement lorsque la graisse est polymorphe, comme le beurre de cacao, et le champ magnétique permet la production de graisse sous une forme cristalline particulière. Ainsi, un produit contenant du beurre de cacao, se présentant sous forme solide, peut être produit, le beurre de cacao ayant été transformé directement d'une phase liquide en une forme cristalline IV, sans être passé par une autre forme cristalline et sans addition de cristaux germes.

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