Chewy sugar confectionery product

Details Chewy sugar confectionery product Chewy sugar confectionery product

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/02 (2006.01)

Patent

CA 2234801

The invention relates to method of making a crystalline pumpable confection mass for a chewy confection product. The method comprising the steps of a) providing an liquid medium comprising sugar, b) concentrating the liquid medium, c) cooling the liquid medium below its saturation point and kneading it to induce formation of crystallisation therein, d) re-heating the medium to a temperature effective to make the medium a pumpable confection mass while crystal structure is retained in it.

L'invention porte sur une méthode permettant de produire une masse cristallisée de confiserie pompable pour un produit de confiserie à mâcher. La méthode comprend les étapes suivantes : a) préparer un milieu liquide renfermant du sucre; b) concentrer le milieu liquide; c) refroidir le milieu liquide en dessous de son point de saturation et le malaxer pour y induire la cristallisation; d) réchauffer le milieu à une température permettant de le convertir en une masse de confiserie pompable, tout en lui conservant sa structure cristalline.

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