A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/226 (2006.01) A23L 1/015 (2006.01) A23L 1/22 (2006.01) A23L 1/31 (2006.01) A23L 1/32 (2006.01) A23L 1/39 (2006.01)
Patent
CA 2545758
A method by which the body taste of a food is improved and the taste or flavor thereof is also improved. The method, which is for enhancing or improving the flavor or taste of a food, comprises adding a long-chain highly unsaturated fatty acid and/or an ester thereof, the acid being an n-3 type fatty acid having 20 or more carbon atoms and 3 or more double bonds or an n-6 type fatty acid having 18 or more carbon atoms and 3 or more double bonds.
L'invention concerne un procédé qui permet de renforcer le goût ou la saveur d'un aliment. Ce procédé consiste à ajouter un acide gras fortement insaturé à longue chaîne et/ou un ester de celui-ci, cet acide étant un acide gras de type n-3 qui possède au moins 20 atomes de carbone et au moins 3 liaisons doubles, ou un acide gras du type n-6 qui possède au moins 18 atomes de carbone et au moins 3 liaisons doubles.
Baba Keiko
Hayashi Kazuhiro
Kawaguchi Hirokazu
Kuroda Motonaka
Matsuzaki Narihide
J-Oil Mills Inc.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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