Food composition

Details Food composition Food composition

A - Human Necessities

23

L

A23L 1/30 (2006.01) A21D 2/36 (2006.01) A21D 2/38 (2006.01) A23D 7/005 (2006.01) A23L 1/305 (2006.01) A23L 1/308 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2412893

The invention relates to a food emulsion containing 10 to 40 % of linseed oil, 0.5 to 20 % of linseed press residue, 2 to 25 % of protein preparation and 10 to 80 % of water. The composition is particularly usable as a preliminary composition in the production of foodstuffs. The composition increases the beneficial fatty acid composition, fibre content and lignan content of the foodstuff, and thus enhances its health benefits.

L'invention concerne une émulsion alimentaire contenant entre 10 et 40 % d'huile de lin, entre 0,5 et 20 % de tourteau de lin, entre 2 et 25 % d'une préparation de protéine et entre 10 et 80 % d'eau. La composition est particulièrement utilisable comme composition préliminaire dans la production de produits alimentaires. Elle augmente la composition en acides gras bénéfiques, les teneurs en fibre et en lignane des aliments et permet ainsi d'augmenter leur valeur pour la santé.

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