Meat products

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/314 (2006.01) A23L 1/05 (2006.01) A23L 1/052 (2006.01) A23L 1/0532 (2006.01) A23L 1/09 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2148825

2148825 9410859 PCTABScor01 A meat product comprising a meat phase and an aqueous phase, said aqueous phase comprising at least two gelling agents, each having a gel-melting temperature of at least 40 ·C.

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