Alcoholic, ready-to-freeze beverage

C - Chemistry – Metallurgy – 12 – G

Patent

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Details

C12G 3/04 (2006.01) A23G 9/04 (2006.01) A23G 9/52 (2006.01) B32B 15/08 (2006.01) B65D 30/26 (2006.01) B65D 75/26 (2006.01) C12G 3/00 (2006.01) C12H 1/00 (2006.01)

Patent

CA 2166626

A ready-to-freeze, packaged alcoholic beverage having a pH of about 3.0 - about 5.0 including an alcohol, sugar, a flavoring, water, a stabilizer blend of a locust bean gum, guar gum and, optionally, pectin, and other ingredients. The beverage is shelf-stable and can be frozen in a freezer to produce a frozen or semi-frozen, slushy cocktail which retain its consistency for a prolonged time period. Also disclosed is a container for packaging the beverage.

Une boisson alcoolisée conditionnée et prête à être réfrigérée présente un pH d'environ 3,0 à environ 5,0 et comprend de l'alcool, du sucre, un aromatisant, de l'eau et un mélange stabilisant de gomme de graine de caroube, de gomme de guar et, éventuellement, de pectine, ainsi que d'autres ingrédients. Cette boisson se conserve longtemps et peut être réfrigérée dans un réfrigérateur pour produire un cocktail épais glacé ou semi-glacé conservant sa consistance pendant une période prolongée. L'invention concerne également un récipient utilisé pour conditionner ladite boisson.

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