Multilayered confectionery products and methods regarding same

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/00 (2006.01) A23G 4/20 (2006.01)

Patent

CA 2634781

Multilayered confectionery products and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising at least distinct three confectionery layers, wherein at least one of the confectionery layers has a first texture during processing and a second texture after processing that is different from the first texture. The differences in texture can result from, for example, water or oil migration between adjacent layers.

La présente invention concerne des produits de confiserie multicouches et des procédés de fabrication de ceux-ci. Dans un mode de réalisation, l'invention concerne un produit de confiserie comprenant au moins trois couches de confiserie distinctes, au moins une de ces couches possédant une première texture en cours de traitement et une seconde texture après traitement différente de la première. Les différences de texture peuvent résulter, par exemple, d'une migration d'eau ou d'huile entre des couches adjacentes.

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