Novel method for preparing a food product

Details Novel method for preparing a food product Novel method for preparing a food product

A - Human Necessities

23

L

A23L 1/015 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2686139

The invention relates to a novel method for preparing a sliced food product comprising a low amount of acrylamide. The food product is preferably of plant origin, such as a tuber or a vegetable, preferably the food product is potato- based. The invention also relates to the use of a short heat treatment to accelerate low temperature extraction of asparagine from an asparagine- containing sliced food intermediate.

La présente invention concerne un procédé inédit de préparation d'un produit alimentaire en tranches à faible teneur en acrylamide. Le produit alimentaire est, de préférence, d'origine végétale. Il peut s'agir, par exemple, d'un tubercule ou d'un légume, et le produit alimentaire est, de préférence, à base de pomme de terre. L'invention concerne également l'utilisation d'un bref traitement thermique pour accélérer l'extraction à basse température de l'asparagine d'un produit alimentaire intermédiaire en tranches contenant de l'asparagine.

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