C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 15/83 (2006.01) A01H 1/00 (2006.01) A01H 3/00 (2006.01) A01H 5/00 (2006.01) C08B 1/00 (2006.01) C12G 3/00 (2006.01) C12N 15/89 (2006.01) C12P 7/06 (2006.01)
Patent
CA 2586566
1. Additional usage from corn stalks can be derived by breaking down its cellular walls of its fibre, by 1.) thresher, 2.) mixing it with acid ( such as citiric - or other acid(s) that should soften the cellulose and convert carbohydrates), enzymes, sugar and bacteria. 2. The outcome (end product) could be an alcoholic beverage or concentrated into a fuel in itself. 3. We could take the DNA responsible for aroma and flavour of coffee and transfer it into the corn ovule. One way is to take an empty virus shell (non pathogenic) and fill it with bio engineered genes. The virus shell attaches to the ovule cells and inject their bio engineered genes that then interact with the corn ovule at its initial development stage. Then as the corn ovule cells divide (mitosis), the bio engineered genes of the coffee (responsible for aroma and flavour) interact with the corn's natural genes to produce a new cross species. An option is cloning (stem cells) the new breed of coffee/corn or other plants - see below. We could then make the plants asexual (no pollen produced), but rather clone the next crop, we could avert spreading the pollen to other nearby farms, which would give us exclusive usage of the new breed. We could also grow several of these bio engineered plants and then cross pollinate them. We could also do it the other way around, transplanting corn DNA into coffee ovules. We could also use enzymes and protoplast DNA from different plants and micro inject into a nucleus removed ovule. And then electric shock to fuse and stimulate division. We could also use enzymes and protoplast DNA from different plants and micro inject into a nucleus removed ovule. And then electric shock to fuse and stimulate division. 4. Perhaps a more realistic version is to cross engineer berries and fruits, whose genetic make up are closer: ~ Grapes ~ Cranberries ~ Blue Berries ~ Black Berries ~ Figs ~ Dates ~ Sarsaparilla ~ Apples ~ Apple - Pears ~ Pears ~ Oranges Literally all fruits to fruits and vegetables to vegetables can be cross combined to mix shape, aroma, flavour, juiciness and the great outcome id biodiversity. Vegetables could be crossed bio engineered to produce mixes of taste, leaf sizes, colours, flat or rippled leaves, round or elliptical. We could further use bio engineer genes to produce hardier seasonal plants. Or Seasonal plants that produce faster for Climates where the summer season is shorter. We could cross coffee bean strains Java (Sumatera) to Arabica... And teas, Earl Grey to Green Tea... We could also cross genetically engineer various species of trees, eg. tree farming.
Na
Voon Gerard
LandOfFree
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