A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 7/015 (2006.01)
Patent
CA 2168241
A water-continuous spread containing from 0.1 to 20 wt.% of fat, said spread being a W/O/W emulsion hydrolysed starch with a DE of 1-6 in the external phase at a concentration above its critical gelling concentration, said spread having a stress strain relation with a maximum stress occurring at a strain of 0.001 - 1, the maximum stress at this strain being 0.01 to 100 kPa and with a ratio of plastic stress and the maximum stress of 0.1 to 1.
Pâte à tartiner à phase aqueuse continue renfermant de 0,1 à 20 % en poids de matières grasses, ladite pâte étant une émulsion eau/huile/eau comportant de l'amidon hydrolysé présentant un équivalent-dextrose compris entre 1 et 6 dans la phase externe à une concentration supérieure à sa concentration critique de gélification. Ladite pâte présente un rapport contrainte-déformation tel que la contrainte maximale se manifeste lorsque la déformation est comprise entre 0,001 et 1, la contrainte maximale lors de cette déformation étant comprise entre 0,01 et 100 kPa, ainsi qu'un rapport entre la contrainte plastique et la contrainte maximale compris entre 0,1 et 1.
Plc Unilever
Ridout & Maybee Llp
LandOfFree
Low fat spread does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low fat spread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low fat spread will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1417112