Preservative system

A - Human Necessities – 23 – L

Patent

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Details

A23L 3/3463 (2006.01) A23D 7/06 (2006.01) A23L 1/22 (2006.01) A23L 1/24 (2006.01) A23L 3/3499 (2006.01) A23L 3/3508 (2006.01) A23L 3/3517 (2006.01)

Patent

CA 2594923

A method for producing a microbiologically stable and safe food composition is described. The method includes the step of contacting a food composition with a saturated, unsaturated, and optionally, an aromatic preservative in order to produce a food composition free of spoilage and pathogens.

L~invention concerne un procédé de production d~une composition alimentaire stable sur le plan microbiologique et sans danger. Le procédé inclut l~étape consistant à mettre une composition alimentaire en contact avec un conservateur saturé, insaturé et éventuellement aromatique afin de produire une composition alimentaire qui ne s'abîme pas et est dépourvue d'agents pathogènes

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