A method for preparing hypoallergenic derivatives of fruit...

A - Human Necessities – 23 – L

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A23L 1/00 (2006.01) A23L 1/015 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2645536

The object of the present invention is a novel fruit and vegetable transformation process for the production of hypoallergenic industrial derivatives in pieces (cubes, slices, segments etc.), intended mainly for individuals with OAS (Oral Allergy Syndrome) following the consumption of fresh products and/or the traditional industrial derivatives thereof, but also for general consumption in order to prevent sensitisation in atopic patients. In a second aspect, the present invention also relates to products that can be obtained by means of said process.

L'invention concerne un nouveau procédé de transformation de fruits et de légumes pour la production de dérivés industriels hypoallergeniques en morceaux (cubes, tranches, segments etc.), principalement destinés à des individus manifestant le syndrome SOA (syndrome d'allergie orale) à la suite d'une consommation de produits frais et/ou de leurs dérivés industriels classiques. Les dérivés de l'invention sont également destinés à la consommation générale dans le but de prévenir la sensibilisation chez des patients atopiques. Un deuxième aspect de l'invention concerne des produits pouvant être obtenus selon ledit procédé.

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