Protein-containing foodstuff comprising a coss-linking...

A - Human Necessities – 23 – L

Patent

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A23L 1/03 (2006.01) A21D 8/04 (2006.01) A23C 9/12 (2006.01) A23C 9/137 (2006.01) A23C 9/154 (2006.01) A23C 19/06 (2006.01) A23C 19/076 (2006.01) A23C 19/082 (2006.01) A23G 1/00 (2006.01) A23G 3/02 (2006.01) A23G 3/34 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01) A23J 3/00 (2006.01) A23J 3/08 (2006.01) A23J 3/16 (2006.01) A23L 1/05 (2006.01) A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 2/66 (20

Patent

CA 2452556

The present invention provides a composition comprising a hydrocolloid, and an enzyme, wherein the enzyme is a cross-linking enzyme and the hydrocolloid and enzyme are present in an amount to provide a dosage of the enzyme in a protein containing foodstuff of no greater than 20 U/g and a concentration of the hydrocolloid in the foodstuff of less than 1 %.

La présente invention concerne une composition comprenant un hydrocolloïde et une enzyme. Cette enzyme est une enzyme de réticulation et cette enzyme et cet hydrocolloïde sont présents dans une quantité fournissant une dose de cette enzyme dans une denrée alimentaire contenant des protéines qui ne dépasse pas 20U/g et une concentration de l'hydrocolloïde dans cette denrée alimentaire inférieure à 1 %.

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