Aerated food component

Details Aerated food component Aerated food component

A - Human Necessities

23

L

A23L 1/064 (2006.01) A23L 1/00 (2006.01) A23L 1/0524 (2006.01) A23L 1/0532 (2006.01) A23L 1/06 (2006.01) A23L 1/068 (2006.01) A23L 1/164 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2439209

An aerated food component is disclosed. The aerated food component is formed from a mixture of sweeteners, a fruit concentrate, an ionic hydrocolloid, a calcium source, an edible acid, a cation source, and a whipping protein. Also disclosed is a method for forming the aerated food component. The aerated food component can be used as a semi-moist fruit supplement in a variety of consumer food products. Alternatively, the aerated food component can be extruded, cut into pieces and dried to form a low moisture aerated cereal additive that remains crisp in a liquid. The disclosed formulation also permits high levels of fruit to be incorporated into the aerated food component.

La présente invention concerne un constituant alimentaire aéré formé à partir d'un mélange d'édulcorants, un concentré de fruits, un hydrocolloïde ionique, une source de calcium, un acide comestible, une source de cations, et une protéine moussante. L'invention concerne également un procédé de préparation du constituant alimentaire aéré. Le constituant alimentaire aéré peut être utilisé en tant que supplément de fruits demi-sec dans divers produits alimentaires de consommation courante. Sous une autre forme, le constituant alimentaire aéré peut être extrudé, coupé en morceaux et séché pour constituer un additif de céréales aéré à faible teneur en humidité qui reste craquant dans un liquide. La préparation de l'invention permet également d'incorporer des niveaux élevés de fruit dans le constituant alimentaire aéré.

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