Process for improving secondary coffee extracts in the...

Details Process for improving secondary coffee extracts in the... Process for improving secondary coffee extracts in the...

A - Human Necessities

23

F

A23F 5/18 (2006.01) A23F 5/36 (2006.01)

Patent

CA 2050695

ABSTRACT OF THE DISCLOSURE In a process for deacidifying and improving the flavor of socalled secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular sieves and are therewith completely or partially liberated from acids and flavor-impeding organic compounds.

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