Method of producing a malt beverage having improved flavor...

Details Method of producing a malt beverage having improved flavor... Method of producing a malt beverage having improved flavor...

A - Human Necessities

23

L

A23L 2/38 (2006.01) A23L 1/185 (2006.01) A23L 2/56 (2006.01) C12H 1/14 (2006.01) C12H 3/00 (2006.01)

Patent

CA 2171650

A method of producing a non-alcoholic malt beverage having improved flavor and long-term flavor stability. A non-alcoholic malt beverage is contacted with yeast, either in a batch process in which the yeast is admixed with the non-alcoholic malt beverage, or by passing the non-alcoholic malt beverage through a column of immobilized yeast, to reduce the stale flavor carbon- yls to flavor inactive alcohols. The yeast is then removed from the non-alcoholic malt beverage and the beverage is then processed and packaged using conven- tional techniques.

Affiliated with

Also associated with

Rating

Method of producing a malt beverage having improved flavor... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing a malt beverage having improved flavor..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing a malt beverage having improved flavor... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1479360