Condiment

Details Condiment Condiment

A - Human Necessities

23

L

99/142

A23L 1/22 (2006.01) A23L 1/221 (2006.01) A23L 1/238 (2006.01) A23L 1/325 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2009329

The invention relates to the use of fenugreek (Trigonella foenum-graecum) for refining the taste of soy sauce, fish sauce, or combinations thereof and to solid and liquid condiments produced by the inclusion of fenugreek in soy sauce, fish sauce, or combinations thereof.

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