Fat systems and processes for the production of no trans...

Details Fat systems and processes for the production of no trans... Fat systems and processes for the production of no trans...

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01) A23D 7/05 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2156105

The present invention relates to tub-type margarines and spreads which do not contain trans fatty acids or tropical oils and which possess the desired margarine characteristics of butter-like flavor, color and physical properties equivalent to tub-type margarines which do contain trans fatty acids or tropical oils. The tub-type margarine products of the present invention are a result of an interdependent system which includes the use of specific blends of co-interesterified liquid oils and hardstocks and other vegetable oils, the incorporation of special emulsifiers and preferably the use of non- traditional operating parameters.

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