Highly transformable bacterial cells and methods for...

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 1/00 (2006.01) C12N 1/20 (2006.01) C12N 1/21 (2006.01) C12N 15/70 (2006.01) C12N 15/74 (2006.01)

Patent

CA 2289047

The invention provided herein includes novel gram negative bacteria cells containing the Hte mutation. Other aspects of the invention include methods for rendering gram negative bacterial cells bearing the Hte region, such as E. coli cells competent for DNA transformation using any of a variety of competency inducing procedures. The competent cells of the subject invention may be frozen so as to provide for prolonged storage.

La présente invention concerne de nouvelles cellules bactériennes à Gram négatif contenant la mutation Hte. Selon d'autres aspects, l'invention se rapporte à des procédés permettant de rendre les cellules bactériennes à Gram négatif comportant la région Hte, telles que les cellules de l'E. coli compétentes pour la transformation ADN à l'aide de diverses procédures permettant d'induire cette compétence. Les cellules compétentes de la présente invention peuvent être congelées afin d'être stockées sur une durée prolongée.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Highly transformable bacterial cells and methods for... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Highly transformable bacterial cells and methods for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Highly transformable bacterial cells and methods for... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1495213

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.