C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 19/14 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) A23L 1/24 (2006.01) A23L 1/307 (2006.01) C08B 30/14 (2006.01) C08B 30/18 (2006.01)
Patent
CA 2159039
A starch hydrolysis product suitable for use as a fat and/or oil substitute in food compositions is prepared by heating an aqueous starch suspension containing 10 to 30% by weight starch to 58 to 80°C, treating it with porcine pancreatic ?-amylase at from 58 to 63°C and deactivating the enzyme. The starch hydrolysis product is pertly soluble in cold water, is not pourable at 90°C, contains partly gelatinised starch granules and exhibits birefringence under crossed-polarised light.
Dea Ian Cunningham Mutter
Roller Sibel
Cpc International Inc.
Ridout & Maybee Llp
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