No and low fat enrobing coatings with crosslinkable...

Details No and low fat enrobing coatings with crosslinkable... No and low fat enrobing coatings with crosslinkable...

A - Human Necessities

23

L

A23L 1/307 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 1/0524 (2006.01) A23L 1/38 (2006.01)

Patent

CA 2205517

A low or no fat food coating or enrobing composition is composed of water, soluble solids, at least one crosslinkable hydrocolloid, and a sufficient amount of a crosslinking agent to crosslink the hydrocolloid. This enrobing composition is used to enrobe a foodstuff such as snack cakes, cookies, donuts, fruits, and confectioneries.

Composition d'enrobage d'aliments contenant peu ou pas de matières grasses, composée d'eau, de matières solides solubles, d'au moins un hydrocolloïde pouvant être réticulé et d'une quantité suffisante d'agent réticulant pour réticuler cet hydrocolloïde. Cette composition d'enrobage sert à enrober des denrées alimentaires comme des petits gâteaux, des biscuits, des beignes, des fruits et des sucreries.

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