Barley and malt-derived beverages with low dms levels

Details Barley and malt-derived beverages with low dms levels Barley and malt-derived beverages with low dms levels

A - Human Necessities

01

H

A01H 5/10 (2006.01) C12C 1/18 (2006.01) C12C 7/00 (2006.01) C12C 12/00 (2006.01) C12N 15/01 (2006.01)

Patent

CA 2744836

According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L- methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages - and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.

La présente invention a pour objet des boissons à base dorge caractérisées par des niveaux particulièrement réduits à la fois de sulfure de diméthyle (DMS) et/ou de son précurseur, la S-méthyl-L-méthionine (SMM), ou ne contenant pas lesdits composés. De plus, linvention concerne des procédés de production des boissons mentionnées ci-dessus et également de lorge utile dans la préparation de ces boissons, ainsi que dautres produits végétaux préparés à partir de l'orge. Lutilisation de la présente invention ouvre la voie à la mise en place de protocoles de production améliorés de boissons présentant des profils gustatifs améliorés, et promet également des réductions notables en termes dapport en énergie thermique pour la production de bière.

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