Process for reducing spore levels in compositions

Details Process for reducing spore levels in compositions Process for reducing spore levels in compositions

A - Human Necessities

23

B

A23B 4/00 (2006.01) A23B 5/00 (2006.01) A23B 7/00 (2006.01) A23L 3/00 (2006.01)

Patent

CA 2665705

The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and for a time effective for reducing the number of psychrotrophic spores in the composition by at least about 3 logs. In one important aspect, the invention relates to producing vacuum packed or modified atmosphere packed chilled food products.

La présente invention concerne un procédé efficace pour la réduction du nombre de spores, spécialement des spores psychotropes, dans des compositions. De manière plus spécifique, un procédé est proposé pour le chauffage d'une composition à une température, une pression et pendant un temps efficace pour la réduction du nombre de spores psychotropes dans la composition d'au moins environ 3 logs. Dans un aspect important, l'invention concerne la production de produits alimentaires réfrigérés emballés sous vide ou emballés sous atmosphère modifiée.

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