A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/54 (2006.01)
Patent
CA 2645544
Disclosed is a bubbled foamy drink. The bubbled foamy drink is provided by applying a bubbling engineering process to various functional foods, particularly, fermented foods supplied using various fermentation techniques, that have functions to control the activation of bioregulatory functions in view of biological defense and physical rhythm control and preventive medicine in lives, including humans. The bubble drink is produced by applying a cold bubbling process to bioavailable food materials, based on bubbling engineering technology, to design and manipulate formation reactions of foam in a creative and easy manner. The bubble drink is suitable for drinking, and is characterized in that a foamy structure can be easily obtained at ambient pressure and temperature, a flow of materials can be intentionally manipulated, which is an inherent characteristic of foam, and unit processes can be varied during in-line automatic production, which is a characteristic of modern industry, without involving considerable additional expense.
Boisson à bulles moussante, issue de l'application d'un processus technologique moussant à divers aliments fonctionnels, en particulier des aliments fermentés élaborés selon différentes techniques de fermentation, ayant comme fonctionnalité de contrôler l'activation des fonctions biorégulatrices pour les besoins de la défense biologique, de la surveillance du rythme physique et de la médecine préventive chez l'être vivant, y compris l'homme. Ladite boisson est produite par l'application d'un processus moussant froid à des aliments biodisponibles, sur la base de la technologie inhérente à un tel processus, dans le but d'établir et de manipuler des réactions de formation propres à la mousse, de façon créative et simple. Ladite boisson, qui se boit bien, présente une structure mousseuse, d'élaboration simple en pression et température ambiantes; elle offre un flux de constituants que l'on peut manipuler intentionnellement (caractéristique inhérente à la mousse), et il est possible de faire varier les processus unitaires sur la production automatique en ligne (caractéristique de l'industrie moderne), sans encourir de frais additionnels considérables
Kwon Tae-Gook
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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