Process for preventing chemical injuries to vegetables,...

Details Process for preventing chemical injuries to vegetables,... Process for preventing chemical injuries to vegetables,...

A - Human Necessities

23

L

A23L 3/34 (2006.01) A01N 29/02 (2006.01) A23B 7/14 (2006.01) A23B 7/144 (2006.01) A23B 7/155 (2006.01) A23B 7/157 (2006.01)

Patent

CA 2056249

- 20 - ABSTRACT OF THE DISCLOSURE The present invention is concerned with a process for preventing chemical injuries to vegetables, fruits or flowers caused by methyl bromide, which comprises keeping the vegetables, fruits or flowers, which have been fumigated with methyl bromide, together with (A) an agent for eliminating methyl bromide comprising at least one compound selected from the group consisting of chloric acid, chlorous acid, hypochlorous acid, phosphoric acid, phosphorous acid, hypophosphorous acid and salts thereof and/or (B) an amine. According the present invention, the chemical injuries to vegetables,fruits or flowers caused by methyl bromide can be easily prevented.

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