Polyamide compositions for removal of polyphenols from liquids

C - Chemistry – Metallurgy – 08 – L

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C08L 77/06 (2006.01) A23L 2/80 (2006.01) C08G 69/26 (2006.01) C08K 3/20 (2006.01) C12H 1/056 (2006.01)

Patent

CA 2258994

Amide-containing polymers characterized by the presence of piperazine amide and/or substituted piperazine amide in the polymer chain are used as adsorbents to remove polyphenolic compounds from liquids. The compositions are especially useful in combination with protein removal agents such as silica gel or tannin. The amide-containing polymer compositions (alone or in combination with protein removal agents) are especially useful in the stabilization and/or chillproofing of plant derived liquids or beverages such as beer, wine, fruit juice and vegetable juice.

On utilise des polymères contenant des amides caractérisés par la présence d'amide de pipérazine et/ou d'amide de pipérazine, à substitution dans la chaîne polymère, en tant qu'adsorbants afin d'extraire des composés polyphénoliques de liquides. Les compositions sont particulièrement utiles dans une combinaison avec des agents d'extraction protéiques tels que du gel de silice ou du tanin. Les compositions polymères contenant des amides (seuls ou en combinaison avec des agents d'extractoin protéiques) sont particulièrement utiles dans la stabilisation de liquides ou de boissons dérivés de végétaux tels que la bière, le vin, les jus de fruits et les jus de légumes.

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