Dough product rolling apparatus and method for rolling dough...

Details Dough product rolling apparatus and method for rolling dough... Dough product rolling apparatus and method for rolling dough...

A - Human Necessities

21

C

A21C 3/02 (2006.01) A21C 3/00 (2006.01) A21C 3/06 (2006.01) A21C 9/06 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2411736

The leading edge of a sheet of dough product impacts an impacting feature and causes the leading edge to roll over onto itself thereby initiating a roll. Engagement enhancement is utilized to increase the ability of the sheet of dough product to resist sliding upon impacting the impacting feature. This provides a tighter rolled dough product having a consistent size and shape. Thus, in accordance with one specific aspect of the present invention, rolled dough products for subsequent packaging into containers may be formed that have a repeatable size and shape. By providing rolled dough products having a repeatable size and shape a more efficient and economical process results. This is because the size and shape of the rolled dough product is controlled with respect to the size of the container.

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