Multigrain snack food

Details Multigrain snack food Multigrain snack food

A - Human Necessities

23

L

A23L 1/10 (2006.01) A21D 13/00 (2006.01) A23B 9/14 (2006.01) A23L 1/168 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2069213

R.I.F.-2245A.A 11-11-91 ABSTRACT OF THE DISCLOSURE There is disclosed an unpuffed cereal grain dough suitable for manufacture of fried snack foods, said dough comprising a total moisture content of about 20% to 35%, about 3% to 8% of added vegetable oil and nonionic emulsifier with the remainder being principally cooked ground grain and optionally pieces of cooked unground whole red wheat and dried fruit visibly discernible in the dough due to color differences. The product is preferably a multigrain composition.

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