Hot plate carrier

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B - Operations, Transporting

65

D

217/13

B65D 81/34 (2006.01) A47J 39/00 (2006.01) A47J 47/14 (2006.01) A47J 41/00 (2006.01)

Patent

CA 2023542

A carrier for a partially baked dough product having a bottom crust and a moist topping including a vented container for the partially baked dough product and a heater being adapted to initially heat the bot- tom of the partially baked dough product to a tempera- ture greater than 250°F. to finish baking the crust of the dough product, and to maintain the temperature of the crust greater than the temperature of the moist topping. The vented container is formed to exhaust moist air from the interior of the container while maintaining the temperature of air adjacent the moist topping on the dough product above the dewpoint of air in the container to prevent condensation of moisture and to draw air from outside the container to expel moisture from adjacent the bottom crust.

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