Process for steeping corn and steepwater having a low...

Details Process for steeping corn and steepwater having a low... Process for steeping corn and steepwater having a low...

C - Chemistry, Metallurgy

08

B

C08B 30/04 (2006.01) C08B 30/10 (2006.01) C12N 1/00 (2006.01) C12P 1/00 (2006.01)

Patent

CA 2298905

A corn steeping process wherein the pH is adjusted to from about 4.2 to about 5.5 at a time between about 4 hours after fresh steepwater is introduced to about 1 hour before the separation of the steepwater from the corn. The process provides a steepwater having a low reducing sugar content while also providing good starch yields.

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