Process for the production of milk mineral concentrate and...

Details Process for the production of milk mineral concentrate and... Process for the production of milk mineral concentrate and...

A - Human Necessities

23

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99/62, 99/65

A23C 1/04 (2006.01) A23C 9/142 (2006.01) A23C 9/152 (2006.01) A23C 11/10 (2006.01) A23C 21/00 (2006.01) A23F 5/24 (2006.01) A23L 1/304 (2006.01)

Patent

CA 2004879

PROCESS FOR THE PRODUCTION OF MILK MINERAL CONCENTRATE AND DRINK CONTAINING MILK MINERALS ABSTRACT OF THE DISCLOSURE: A milk mineral concentrate free from any turbidity or precipitation can be obtained by filtering whey at a pH value of from 4 to 6 through an ultrafiltration membrane of a cut-off molecular weight of 40,000 or below; concentrating the filtrate until the concentration of lactose reaches approximately 50%; allowing the concentrate to stand; and removing the lactose thus precipitated. The milk mineral concentrate thus obtained has a well-balanced composition containing all trace essential minerals such a sodium, potas- sium and calcium, which makes it highly suitable as an addi- tive for various foods, in particular, drinks.

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