Shortening system

Details Shortening system Shortening system

C - Chemistry, Metallurgy

11

C

C11C 3/10 (2006.01) A23D 9/013 (2006.01) C11C 3/12 (2006.01)

Patent

CA 2526163

A shortening system, such as a spray shortening system; for instance, a shortening system containing unhydrogenated or non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated or unhydrogenated vegetable oil, e.g., soybean oil or canola oil and a minimum or minor amount (e.g., by weight about 3-10%, advantageously about 3-7%, more advantageously about 3-6% or about 3-5% or less than about 6% or less than about 8%) of conserved trans monoglyceride and/or diglyceride, advantageously a monoglyceride or a mono-and diglyceride that is mostly monoglyceride, based on a highly unsaturated oil, such as a highly unsaturated vegetable oil, e.g., canola or soybean oil, which has been selectively and partially hydrogenated so as to result in conservation of the geometric isomer of the C18:1 ester, namely the C18:1t or elaidic ester, as well as to methods for making and using such a shortening system, products from the use of such a shortening system, and the monoglyceride and/or diglyceride constituent of the shortening system, and methods for making and uses thereof.

Matière grasse, telle qu'une matière grasse à pulvériser; par exemple, une matière grasse contenant de l'huile végétale non hydrogénée, telle que de l'huile végétale non hydrogénée et hautement insaturée, du type huile de soja ou huile de canola, ainsi qu'une quantité minimale ou mineure (par exemple environ 3 à 10 % en poids, avantageusement environ 3-7 %, ou mieux encore environ 3-6 % ou environ 3-5 % ou moins de 6 % environ ou moins de 8 % en poids environ) de trans-monoglycéride et/ou diglycéride, avantageusement un monoglycéride ou un mono- et diglycéride principalement composé de monoglycéride, à base d'huile hautement insaturée telle qu'une huile végétale hautement insaturée, par exemple de l'huile de canola ou de soja, qui a été sélectivement et partiellement hydrogénée de façon à préserver l'isomère géométrique de l'ester C18:1, notamment l'ester C18:1t ou élaïdique; et procédés de production et d'utilisation d'une telle matière grasse, produits obtenus à partir de cette dernière et constituant monoglycéride et/ou diglycéride de ladite matière grasse et procédés de fabrication et d'utilisation de ce constituant.

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