Process for producing extended shelf-life ready-to-use milk...

A - Human Necessities – 23 – C

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A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 9/137 (2006.01) A23C 11/10 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2451411

A process for producing extended shelf-life ready-to-use milk compositions containing probiotics by ultrapasteurizing a milk composition, cooling the composition to about 20 to 30~ C, and inoculating the composition with one or more aseptically prepared probiotic cultures. The resulting milk compositions are ready-to-use, have an extended shelf-life, and contain sufficient probiotics to be beneficial to the consumer, even after an extended shelf-life of more than 90 days. The resulting milk compositions are used to provide probiotics to consumers in an effort to improve the consumer's intestinal health.

L'invention concerne un procédé de production de compositions laitières prêtes à l'emploi, à durée de conservation prolongée, contenant des probiotiques. Ce procédé consiste à soumettre une composition laitière à une ultra-pasteurisation, à refroidir la composition à une température comprise entre 20 et 30 ·C environ et à inoculer une ou plusieurs cultures de probiotiques préparées de façon aseptique dans la composition. Les compositions laitières obtenues sont prêtes à l'emploi, ont une durée de conservation prolongée et renferment suffisamment de probiotiques pour fournir un effet bénéfique au consommateur, y compris après un temps de conservation prolongé supérieur à 90 jours. Les compositions laitières sont utilisées pour fournir des probiotiques aux consommateurs et ainsi améliorer leur santé intestinale.

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