C - Chemistry – Metallurgy – 08 – B
Patent
C - Chemistry, Metallurgy
08
B
C08B 30/12 (2006.01) A23L 1/09 (2006.01) C08B 30/18 (2006.01) C08B 37/18 (2006.01)
Patent
CA 2398846
The present invention is in the technical field of physicochemical starch modification and relates to a process for producing thermochemically modified starch, the thin-boiling starches which are obtainable by the inventive process and thermally reversible gel-forming dextrins, and to their use, in particular as gelatin substitute or fat substitute.
La présente invention relève du domaine de la modification physico-chimique de l'amidon et concerne un procédé de fabrication d'amidon modifié thermochimiquement. L'invention concerne également les amidons fluides obtenus selon ledit procédé, les dextrines formées de manière thermoréversible, ainsi que leurs utilisation, en particulier en tant que substituts de gélatines ou de matières grasses.
Busch Karl-Georg
Klingler Rudolf
Aventis Cropscience Gmbh
Bayer Cropscience Ag
Goudreau Gage Dubuc
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