Reduced fat, ready-to-eat cereal

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A23L 1/00 (2006.01) A23L 1/105 (2006.01) A23L 1/308 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2138556

The present invention relates to a reduced fat, ready-to-eat cereal ingredients, said cereal comprising: a base component and a coating component thereon, said base component comprising from about 30 parts to about 90 parts by weight cereal flakes and from 0 part to about 10 parts by weight milk solids; said coating component comprising from about 5 parts to about 60 parts by weight sugar, from about 1 part to about 10 parts by weight water-soluble dietary fiber composition, from about 1/2 part to about 5 parts by weight of a sugar solution, and sufficient water to make the coating component liquid. The present invention further comprises a process for preparing such a reduced fat, ready-to-eat cereal.

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