Tissue detoxification and health supplements and methods of...

A - Human Necessities – 61 – K

Patent

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A61K 36/87 (2006.01)

Patent

CA 2559938

Novel preparations of phytochemical ingredients that are serviceable as health supplements for the body, particularly tissues susceptible to cancer, including, e.g. prostate tissue and breast tissue and, including, e.g., female breast tissue; for example, all possible combinations and permutations of member from each of the following 6 groups: (1) plant indoles, including sources ofplant indoles, such as diindolemethane (DIM); (2) plant flavanoids, polyphenols, stilbenes and related substances, including sources of plant flavonoids, polyphenols, stilbenes, and related substances (e.g. resveratrol and piceatannol); (3) D-glucaric acid and derivatives thereof (e.g. calcium D- glucarate and 1,4-GL) and sources thereof; (4) medium chain triglycerides and sources thereof; (5) phospholipids and sources thereof (e.g. lecithin), and (6) vitamins (especially vitamin B9 molecules).

Cette invention se rapporte à de nouvelles préparations d'ingrédients phytochimiques, qui sont efficaces comme suppléments sanitaires pour le corps, en particulier pour les tissus susceptibles de développer un cancer, tels que notamment les tissus de la prostate et les tissus de la poitrine, y compris les tissus de la poitrine chez la femme; ces préparations étant constituées par exemple par toutes les combinaisons et permutations possibles d'éléments tirés de chacun des six groupes suivants: 1) indoles de plantes, y compris des sources d'indoles de plantes, telles que di-indoleméthane (DIM); 2) flavanoïdes de plantes, polyphénols, stilbènes et substances apparentées, y compris des sources de flavonoïdes de plantes, de polyphénols, de stilbènes et de substances apparentées (par exemple resvératrol et picéatannol); 3) acide D-glucarique et dérivés de cet acide (par exemple D-glucarate de calcium et 1,4-GL) et des sources de ceux-ci; 4) triglycérides à chaîne moyenne et des sources de celles-ci; 5) phospholipides et des sources de ceux-ci (par exemple lecithine); et 6) vitamines (en particulier des molécules de vitamine B9).

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