Improved method for the treatment of shredded cheese with a...

Details Improved method for the treatment of shredded cheese with a... Improved method for the treatment of shredded cheese with a...

A - Human Necessities

23

C

A23C 19/11 (2006.01) A23C 19/086 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2488261

A method for the treatment of shredded cheese with an aqueous composition whereby the aqueous composing comprises a polyene antifungal compound e.g. notamycine and a thickening agent, e.g. xanthan. Use of a thickening agent to prevent nozzle clogging during the treatment of food, feed and agricultural products with an aqueous composition.

L'invention concerne un procédé pour le traitement de fromage râpé au moyen d'une composition aqueuse contenant un composé polyène antifongique, par ex. de la natamycine, et un agent épaississant, par exemple du xanthane. L'invention concerne également l'utilisation d'un agent épaississant pour empêcher l'engorgement de l'ajutage pendant le traitement des denrées alimentaires, des aliments pour animaux et des produits agricoles, avec une composition aqueuse.

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