Aseptically-packaged, aspartame-containing puddings

Details Aseptically-packaged, aspartame-containing puddings Aseptically-packaged, aspartame-containing puddings

A - Human Necessities

23

L

99/138

A23L 1/187 (2006.01) A23C 9/154 (2006.01)

Patent

CA 2008113

An unsweetened or non-fully-sweetened pudding formulation is prepared and pasteurized or sterilized at high temperature. An acidic, aspartame solution is also prepared, preferably using lactic acid. The acidic solution is passed through a purifying microfilter and combined with the pasteurized/sterilized pudding to produce a stable, aseptic, fully-sweetened pudding having a pH of from 5.3 to 5.9. Preferably, the pH is from 5.5 to 5.7, the pudding is milk-based and the ratio of water to milk proteins in the pudding is from 33-50:1.

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