Low molecular weight vegetable composition

Details Low molecular weight vegetable composition Low molecular weight vegetable composition

A - Human Necessities

61

K

A61K 41/00 (2006.01) A23L 1/30 (2006.01) A61K 35/78 (1990.01)

Patent

CA 2075464

Abstract A low molecular weight vegetable composition comprising a seed of Milk Thistle which are heated with far infrared rays, for example, using a vessel comprising ceramics and then brewed with brewing bacteria such as "KoJi" fungus, digestive enzyme, protein hydrolase or a precursor giving said enzyme or said protein hydrolase.

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