C - Chemistry – Metallurgy – 08 – L
Patent
C - Chemistry, Metallurgy
08
L
C08L 3/02 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23C 9/154 (2006.01) A23C 19/076 (2006.01) A23D 7/005 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23G 9/04 (2006.01) A23G 9/30 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01) A23L 1/035 (2006.01) A23L 1/0522 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01) A23L 1/221 (2006.01) A23L 1/24 (2006.01) A23L 1/38 (2006.01) C08B 30/14 (2006.01)
Patent
CA 2242564
A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20 % short chain amylose. Starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the starch-emulsifier composition are also described.
L'invention concerne un procédé de fabrication de compositions à base d'émulsifiant et d'amidon, qui consiste à chauffer un amidon en présence d'un émulsifiant afin de former un complexe doté de propriétés bien spécifiques. Le produit peut être ensuite traité afin d'obtenir une quantité d'amylose à chaîne courte supérieure à environ 20 %. L'invention concerne également des compositions à base d'émulsifiant et d'amidon produites grâce à ce procédé (par exemple, des poudres, des gels ou des pâtes), ainsi que des produits alimentaires contenant ladite composition émulsifiant/amidon.
Borden Ladner Gervais Llp
Opta Food Ingredients Inc.
LandOfFree
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