Highly resistant granular starch

C - Chemistry – Metallurgy – 08 – B

Patent

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Details

C08B 30/20 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) C08B 30/12 (2006.01) C12P 19/14 (2006.01)

Patent

CA 2322341

Highly resistant granular starches may be produced which have unique and useful properties, including high enzyme resistance, dietary fiber, a unique molecular weight distribution, a high melting temperature and a high heat of gelatinization (Delta H) indicative of excellent processing tolerance. These starches may be prepared for example by heating a high amylose starch having at least 40% by weight amylose content and at a percent moisture and temperature insufficient to destroy the granular nature of the starch, and digesting the amorphous regions using alpha-amylase or a chemical reagent.

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