Process for preparing french fried potato strips with salt...

Details Process for preparing french fried potato strips with salt... Process for preparing french fried potato strips with salt...

A - Human Necessities

23

L

99/174

A23L 1/216 (2006.01) A23B 7/06 (2006.01) A23B 7/157 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2019554

A method for producing french fried potato strips which includes washing and cutting raw potatoes into suitably sized strips. The raw potato strips are steam blanched, immersed in a hot brine solution, partially dehydrated in hot air, par fried in oil, and then frozen. After par frying, the strips have a solids content of about 20 to 45 percent by weight. The frozen french fries are reconstituted by finish frying, and have a sodium chloride content of about 0.5 to 2 percent by weight.

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